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Pink and Red Rose Bouquet paired with Chocolate Fudge Cake
Pink and Red Rose Bouquet paired with Chocolate Fudge Cake

Pink and Red Rose Bouquet paired with Chocolate Fudge Cake

₹1,402.50 ₹1,650.00 15% Off


A Red and Pink Roses Bouquet paired with a Chocolate Fudge Cake is a classic "combo gift" that provides a full sensory experience of romance, appreciation, and delight. This combo is often regarded as a premium gesture for expressing profound affection while indulging in a delicious dessert.

Product Specification

Flower type: Roses

Color: Red &Light Pink

Number of stems: 6 Pink and 4 Red

Hand tied bunch added with fresh seasonal green fillers 

Wrapping: Premium white paper

Delicious fresh baked cake 

Flavour: Chocolate fudge

Weight: 500 grams

Shape:round

Cake type: cream

Version: Eggless

Serve: 4 to 6 people

Number of Cake & Bouque : one each

Country of origin- India


For Cake

Every cake we sell is made by hand, and because every chef bakes and designs cakes differently, there may be a small variance in the final product's shape and design 

The product's availability and the destination you want it delivered to will determine the estimated delivery time .

We only try to deliver your purchase once because cakes spoil quickly.

No other address can be used to reroute the delivery

This product will not be sent with courier items;it is delivered by hand .

Sometimes, due to short-term and local unavailability problems, flavors or designs must be substituted

Cake stand is not included with Cake  

For Flowers  

The image shown is for illustrative purposes only.

Actual product shape or design may vary based on availability

Flowers may be delivered in bud, semi-bud, or fully bloomed stage

Estimated delivery time depends on product availability and delivery location .

Due to perishability, delivery can be attempted only once

Delivery address cannot be changed after order placement  

This product is hand-delivered and not sent via courier

Flower substitution may occur due to local or seasonal unavailability

For Flowers  

When your flowers arrive, just trim the stems and submerge them in water  

At a 45-degree angle, cut the stems 1-2 inches from the bottom .

Take out any leaves that are below the waterline

Every day, check the water level, and add more if needed.

Avoid putting flowers in the sun or close to any other source of intense heat

Every bloom benefits from a regular water spray

Appreciate your flowers

For Cake

Cream cakes should be refrigerated.

Make sure the cake is not exposed to heat before slicing and serving it at room temperature  

The cake should be eaten within a day 

Have fun with your cake!

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