Eggless Vanilla Cake with Motichoor Ladoo cake -500grams
An Eggless Vanilla Cake with Motichoor Ladoo is a high-end fusion dish that combines the traditional Indian dessert, motichoor ladoo, with the classic vanilla sponge from the West. For occasions like Diwali, Raksha Bandhan, or Ganesh Chaturthi, it is a popular choice since it symbolizes a "modern romance" of flavors when given as a gift.
Essential Elements
Eggless Vanilla Base: To obtain a light and fluffy texture, curd (yogurt) or condensed milk are commonly used in place of eggs to make a soft, moist sponge.
Motichoor Ladoo Infusion: Real Motichoor Ladoos are either scattered in between cake layers or arranged entire as crowning toppers. They are formed from tiny fried chickpea flour globules (boondi) soaked in syrup infused with saffron.
Traditional Garnishes: These cakes are frequently adorned with slivered pistachios, dried rose petals, and occasionally a trace of cardamom or saffron in the icing to heighten the festive "mithai" atmosphere.
Product specification
Fresh Bake Cake
Flavor- Vanilla Cake with Motichoor ladoo
Weight- 500 grams
Cake type- Cream Cake
Version - Eggless
Shape- round
Net quantity- 1
Country of Origin -India
Every cake we sell is made by hand, and because every chef bakes and designs cakes differently, there may be a small variance in the final product's shape and design
The product's availability and the destination you want it delivered to will determine the estimated delivery time
We only try to deliver your purchase once because cakes spoil quickly
No other address can be used to reroute the delivery.
This product will not be sent with courier items;it is delivered by hand
Sometimes, due to short-term and local unavailability problems, flavors or designs must be substituted.
Cream cakes need to be kept chilled.
Before slicing and serving the cake at room temperature, be sure it hasn't been exposed to heat
You should consume the cake within a day.
Enjoy eating your cake!
