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Eggless Chocolate Truffle cake 500 grams
Eggless Chocolate Truffle cake 500 grams

Eggless Chocolate Truffle cake 500 grams

₹704.06 ₹749.00 6% Off


In order to create a moist and soft sponge, vegetarian alternatives such as yogurt, condensed milk, or buttermilk are used in place of eggs in an eggless chocolate truffle cake, which is a rich and indulgent treat. A truffle cake is distinguished by its rich, fudgy texture and the use of chocolate ganache, a smooth blend of chocolate and cream, for both its filling and exterior frosting, in contrast to a typical chocolate cake, which is light and fluffy.

Key Characteristics

Strong Flavor: Has strong cocoa undertones that are frequently complemented by premium dark chocolate (50–70% cocoa) or a touch of coffee.

The "Truffle" element refers to the cake's layers of thick ganache, which give it a richness that melts in your mouth. The phrase was inspired by chocolate truffle

Glossy Finish: For a bakery-style look, it is often completed with a coating of "poured" truffle or a shiny chocolate glaze.

Egg Substitutes: To keep the cake solid enough to support the thick ganache layer, common binders include curd (yogurt), condensed milk, or vinegar with milk (homemade buttermilk).

Product specification

Fresh Bake Cake

 Flavor-  Chocolate truffle

 Weight- 500grams

Cake type- Cream

Cake version -  Eggless 

 Shape- round Net quantity- 1

Country of Origin -India

 It comes with a knife and candles.


Every cake we sell is made by hand, and because every chef bakes and designs cakes differently, there may be a small variance in the final product's shape and design

The product's availability and the destination you want it delivered to will determine the estimated delivery time

. We only try to deliver your purchase once because cakes spoil quickly  

No other address can be used to reroute the delivery.

This product will not be sent with courier items;it is delivered by hand

 Sometimes, due to short-term and local unavailability problems, flavors or designs must be substituted.

Cream cakes should be refrigerated

Make sure the cake is not exposed to heat before slicing and serving it at room temperature .

The cake should be eaten within a day

. Have fun with your cake!

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