Dry Cake & Multicolor Roses Bouquet
Usually served without frosting, a dry walnut cake is a rustic tea cake or sponge that is golden-brown and baked with toasted walnut bits. A multicolored rose bouquet is a colorful bouquet of roses in several hues, each of which represents a distinct emotion: pink represents admiration, yellow represents friendship, and red represents love. They are commonly used as a gift set that symbolizes festivity and sweetness.
Product Specification
Flower type- Roses
Color- Multi
Number of stems- 30
Handtied bunch added with fresh seasonal garden green fillers
Wrapping - Premium paper packing
Cake flavour- Dates & Walnuts
Type of Cake- Eggless Dry Cake
Weight- 500 Grams
Shape- round
Servers - 4 to 6 people
Number of unit- one each
Country of origin - India
For Dry Cake
Please carefully examine the ingredients and expiration date listed on the brand package containing dates & Walnuts Dry Cake and eat it before its expiry date
The picture is meant to serve as an example The actual product's design and color may change depending on what is available.
For Flowers
The image shown is for illustrative purposes only. Actual product shape or design may vary based on availability
Flowers may be delivered in bud, semi-bud, or fully bloomed stage
Estimated delivery time depends on product availability and delivery location
Due to perishability, delivery can be attempted only once
Delivery address cannot be changed after order placement
This product is hand-delivered and not sent via courier .
Flower substitution may occur due to local or seasonal unavailability
For Flowers
When your flowers arrive, just trim the stems and submerge them in water
At a 45-degree angle, cut the stems 1-2 inches from the bottom
Take out any leaves that are below the waterline .
Every day, check the water level, and add more if needed.
Avoid putting flowers in the sun or close to any other source of intense heat
Every bloom benefits from a regular water spray .
Appreciate your flowers
For Dry Cake
Keep at room temperature. (15 to 20 degrees Celsius)
The shelf life of dry cake is reduced when it is kept in areas that receive direct sunlight
The cake should be kept in an airtight container after it has been opened.
If stored outdoors, eat the cake within two to three days.
If you are keeping the cake in the fridge once it is opened, please eat it within two to four days.
