Breathtaking Pink Tulip Bouquet with Black Forest cake
A Black Forest cake and an exquisite pink tulip arrangement make a sumptuous and charming gift combination. It strikes the ultimate balance between the rich, decadent flavour of chocolate, cherries, and cream with the visual beauty of fresh, vivid flowers—perfect for birthdays, anniversaries, or showing your devotion.
Product specification
Flower type: Tulip
Color: Pink
Number of stems : 10
Handtied bunch added with fresh seasonal geen fillers
Wrapping : Premium Pink & White paper packing
Delicious cake
Flavour: Black Forest
Weight: 1 Kg
Shape : round
Cake type: cream
Version: With Egg
Serves : 8 to 10 people
Number of Unit: one each
Country of origin: India
Please place your order for this product at least four days before the delivery date.
For Cake
Every cake we sell is made by hand, and because every chef bakes and designs cakes differently, there may be a small variance in the final product's shape and design
The product's availability and the destination you want it delivered to will determine the estimated delivery time
We only try to deliver your purchase once because cakes spoil quickly.
No other address can be used to reroute the delivery
This product will not be sent with courier items;it is delivered by hand .
Sometimes, due to short-term and local unavailability problems, flavors or designs must be substituted
Cake stand is not included with Cake
For Flowers
The image shown is for illustrative purposes only. Actual product shape or design may vary based on availability
Flowers may be delivered in bud, semi-bud, or fully bloomed stage
Estimated delivery time depends on product availability and delivery location
Due to perishability, delivery can be attempted only once
Delivery address cannot be changed after order placement
This product is hand-delivered and not sent via courier
Flower substitution may occur due to local or seasonal unavailability
For Cake
Cream cakes should be refrigerated.
Make sure the cake is not exposed to heat before slicing and serving it at room temperature .
The cake should be eaten within a day .
Have fun with your cake!
For Flower When your flowers arrive, just trim the stems and submerge them in water
At a 45-degree angle, cut the stems 1-2 inches from the bottom .
Take out any leaves that are below the waterline .
Every day, check the water level, and add more if needed.
Avoid putting flowers in the sun or close to any other source of intense heat
Every bloom benefits from a regular water spray
Appreciate your flowers!
