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Handtied bouquet of red and yellow roses coupled with chocolate cake.
Handtied bouquet of red and yellow roses coupled with chocolate cake.

Handtied bouquet of red and yellow roses coupled with chocolate cake.

₹1,609.50 ₹1,850.00 13% Off


This gift is a colorful and sumptuous combination that seeks to mix emotional warmth with sensual delight. It blends the structured elegance of artisan floristry with the traditional comfort of a luxury dessert.

Product Specification

Flower type: Roses

Color: Red & Yellow

Number of stems: 12 red and 6 Yellow

Handtied bunch added with fresh seasonal green fillers 

Wrapping: Twin shade exclusive paper packing 

Delicious cake 

Flavour: Chocolate 

Weight: 500 grams

Shape: round

Cake type: Cream 

Version: With egg

Servers : 4 to 6 people 

Number of Bouquet & Cake : one each 

Country of origin: India 


For Cake  

Every cake we sell is made by hand, and because every chef bakes and designs cakes differently, there may be a small variance in the final product's shape and design

The product's availability and the destination you want it delivered to will determine the estimated delivery time  

We only try to deliver your purchase once because cakes spoil quickly.

No other address can be used to reroute the delivery

This product will not be sent with courier items;it is delivered by hand

Sometimes, due to short-term and local unavailability problems, flavors or designs must be substituted

Cake stand is not included with Cake

For Flowers The image shown is for illustrative purposes only. Actual product shape or design may vary based on availability

Flowers may be delivered in bud, semi-bud, or fully bloomed stage

Estimated delivery time depends on product availability and delivery location

Due to perishability, delivery can be attempted only once

Delivery address cannot be changed after order placement

This product is hand-delivered and not sent via courier

Flower substitution may occur due to local or seasonal unavailability.

For Flowers 

When your flowers arrive, just trim the stems and submerge them in water

At a 45-degree angle, cut the stems 1-2 inches from the bottom .

Take out any leaves that are below the waterline

Every day, check the water level, and add more if needed.

Avoid putting flowers in the sun or close to any other source of intense heat

Every bloom benefits from a regular water spray

Appreciate your flowers

For Cake

Cream cakes should be refrigerated.

Make sure the cake is not exposed to heat before slicing and serving it at room temperature  

The cake should be eaten within a day  

Have fun with your cake!

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