Delicious Pineapple cake paired with Pink Roses Bunch
A traditional gift arrangement that strikes a balance between the tropical sweetness of a light dessert and the visual beauty of fresh flowers is a bunch of pink roses and pineapple cake.
Why Opt for This Combination?
Versatility: It is a common option for "just because" gifts, Mother's Day, anniversaries, and birthdays. Aesthetic Appeal:
The bright, creamy yellow of the pineapple cake contrasts with the delicate pink of the roses, creating a "total treat" for the senses.
Product specification
Flower type - Roses
Color- Light Pink or Dark Pink
Number of stems- 6
Handtied bouquet added with fresh seasonal green filler
Wrapping -Premier Pink Paper packing
Fresh baked cake
Cake flavor- Pineapple
Version- Eggless
Type of Cake - cream
Shape - Round
Weight - 500 grams
Net quantity- 1
Country of Origin 1
It comes with a knife and candles
For Cake
Every cake we sell is made by hand, and because every chef bakes and designs cakes differently, there may be a small variance in the final product's shape and design
The product's availability and the destination you want it delivered to will determine the estimated delivery time .
We only try to deliver your purchase once because cakes spoil quickly
No other address can be used to reroute the delivery
This product will not be sent with courier items;it is delivered by hand
Sometimes, due to short-term and local unavailability problems, flavors or designs must be substituted.
Please take note that the accessories in the picture does not come with the gift.
For Flower
The image shown is for illustrative purposes only. Actual product shape or design may vary based on availability
Flowers may be delivered in bud, semi-bud, or fully bloomed stage
Estimated delivery time depends on product availability and delivery location
Due to perishability, delivery can be attempted only once
Delivery address cannot be changed after order placement
This product is hand-delivered and not sent via courier
Flower substitution may occur due to local or seasonal unavailability.
Cream cakes should be refrigerated
Make sure the cake is not exposed to heat before slicing and serving it at room temperature .
The cake should be eaten within a day .
Have fun with your cake!
For Flower
Simply cut off the stems when your flowers arrive and immerse them in water
Cut the stems 1-2 inches from the bottom at a 45-degree angle.
Remove any leaves that are below the waterline Check the water level every day and add extra if necessary
Don't place flowers near the sun or any other source of extreme heat
A routine water spritz is beneficial to every blossom
Thank you for the flowers!
