A beautiful bouquet of red roses paired with a chocolate truffle cake
Combining the traditional symbolism of romantic flowers with the decadent delight of a rich dessert, a present of red roses and chocolate truffle cake is a timeless, potent message of love, passion, and deep affection. It is frequently utilized for important romantic occasions and festivities.
Product specifications
Premium Red Flowers Bouquet and Delicious fresh baked Cake
Flower type- Roses
Color- Red
Number of Stems- 12
Handtied bunch added with fresh seasonal Garden greens filler
Wrapping - Premium Jute
Delicious cake
Flavour- Chocolate Truffle
Cake type- Cream
Version - with egg
Shape- round
Weight - 1 kG
Serves- 8 to 10 people
It comes with a knife and candles
Country of Origin - India
For Cake
Every cake we sell is made by hand, and because every chef bakes and designs cakes differently, there may be a small variance in the final product's shape and design.
The product's availability and the destination you want it delivered to will determine the estimated delivery time .
We only try to deliver your purchase once because cakes spoil quickly.
No other address can be used to reroute the delivery.
This product will not be sent with courier items;it is delivered by hand.
Sometimes, due to short-term and local unavailability problems, flavors or designs must be substituted.
For Flowers
The picture is meant to serve as an example. The actual product's shape and design may change depending on what is available
Flowers are perishable, thus we can only try to deliver your order once.
There is no other address to which the delivery can be routed
This item is delivered by hand; it won't be sent with other items by courier
Flowers may occasionally need to be substituted because of short-term or local shortages
For Cake
Cream cakes should be refrigerated.
Make sure the cake is not exposed to heat before slicing and serving it at room temperature .
The cake should be eaten within a day .
Have fun with your cake!
For Flower
When your flowers arrive, just trim the stems and submerge them in water
. At a 45-degree angle, cut the stems 1-2 inches from the bottom
Take out any leaves that are below the waterline
Every day, check the water level, and add more if needed.
Avoid putting flowers in the sun or close to any other source of intense heat
Every bloom benefits from a regular water spray
Appreciate your flowers!




