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Auspicious 9 vanilla fondant cake.
Auspicious 9 vanilla fondant cake.

Auspicious 9 vanilla fondant cake.

₹4,092.00 ₹4,650.00 12% Off


An Auspicious 9 Vanilla Fondant Cake is a symbolic, high-end present that is commonly utilized for milestone occasions such as birthdays or anniversaries, especially in cultures where numbers and motifs hold significant value.

It is defined by three main components:

Symbolism (Auspicious 9): In many cultures, particularly Chinese, the number 9 denotes longevity, completion, and eternity. As a present, it conveys a "wish" for the recipient to live a long and fulfilling life.

Flavor (Vanilla): The base is a soft, fluffy vanilla sponge that is frequently served with creamy fillings such as Swiss meringue buttercream or fresh fruit. It was chosen for its timeless, widely appealing sweetness.

Finish (Fondant): The cake is covered in fondant icing, a dough-like sugar paste that gives it a smooth, polished, and "flawless" appearance. This enables complex, handcrafted decorations—such as bamboo for vigor or auspicious clouds for prosperity—that would be impossible with regular cream.

Product Specification

Flavour: Vanilla

Type of cake: Fondant cake

Weight: 2 kg.

Cake version: with eggs

Shape: 9 numbers.

Serves 20 to 24 persons.

Occasions: Birthday/Wedding Anniversary

Country of Origin: India.


Every cake we sell is made by hand, and because every chef bakes and designs cakes differently, there may be a small variance in the final product's design.

The product's availability and the destination you want it delivered to will determine the estimated delivery time .

We only try to deliver your purchase once because cakes spoil quickly.

No other address can be used to reroute the delivery.

This product will not be sent with courier items; it is delivered by hand.

Sometimes, due to short-term and local unavailability problems, flavors or designs must be substituted.

Fondant cakes should be kept in an air-conditioned atmosphere.

Slice the cake and serve it at room temperature, avoiding direct heat.

Using a serrated knife, cut a fondant cake.

Sculptural objects and figurines may use wire supports, toothpicks, or wooden skewers for stability.

Please examine the positioning of these products before serving them to tiny children.

Cake should be eaten within 24 hours.

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